Sapin Sapin is a layered glutinous rice cake popular in the Philippines. It is usually eaten during Filipino festivals. Filipinos always serve glutinous dishes during New Year's diner because of the belief that it will make their family closer together.
HOW TO MAKE SAPIN SAPIN | Kitchen Time with Anna
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Ingredients are:
2 cups glutinous rice flour
1 cup rice flour
1/4 cup white sugar
2 and 1/2 cup coconut milk
1 cup condensed milk
1 tsp Ube flavoring
1 tsp Langka/Jackfruit flavoring
Yellow food color
for the toppings:
1 cup desiccated coconut
2 tbsp white sugar
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Food for the soul:
John 20:31
But these are written, that ye might believe that Jesus is the Christ, the Son of God, and that believing ye might have life through His name.
HOW TO MAKE SAPIN SAPIN | Kitchen Time with Anna
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