In Theni Samayal, let us see (Poori recipe) how to make soft and puffy poori. The secret of puffed poori recipe lie in the way of kneading the flour. Here I have used only Wheat flour to make the puri recipe. The dough should be made neither too tight nor too watery. The correct consistency will give you the poori the way you want. Potato masala goes well with poori.
Watch how to make Potato kurma at:
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Ingredients:
Wheat flour - 4 cups
oil - 3 tsp for making dough
salt and
water - necessary amount

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Do try the recipe and write your feedback.

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