This is my favourite time of year because I get to make my gingerbread house! I've divided this tutorial into 2 parts. In this tutorial I show you how to bake your own gingerbread pieces ready to build and decorate. Next week I’ll upload my decorating tutorial so make sure you’re subscribed so you don’t miss it!
The gingerbread house cutters I’ve used can be found on Lissie Lou’s website:
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Maybe give your self the challenge and try making one yourself!
Enjoy!
Recipe:
250g unsalted butter
200g dark muscovado sugar
105g golden syrup
600g plain flour
2 tsp bicarbonate of soda
3 tsp ground ginger
1 tsp ground cinnamon
@georgiascakes
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