Watch as Chef D Mart walks you end-to-end through grilling up a juicy, delicious Pork Loin on a Kamado grill! Be sure to catch how to properly trim and prep your pork for the grill, create an all-natural homemade rub, follow safe food preparation guidelines, and ensure the ideal temperature before, during, and after a cook. Chef D Mart’s technique can be used on Green Eggs, Komodo Joes, Primos, and even Webers. Grill with confidence and create versatile, mouth-watering, talk of the town pork loins…you CAN do it!
Measurements : )
Rub : 1tbs garlic minced
½ tbs sweet paprika, coriander, onion(minced)
½ teaspoon salt, pepper, cayenne,
Olive oils 1 tbs
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List of Items shown in video:
Kamado Joe Grill
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Cheaper Kanado style Grill by Char-Griller
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Commercial Plastic Cutting Board
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7-Inch Filet Knife
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7” Santoku Knife
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Thermapen Instant Read Thermometer
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Wood Cutting Board
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Green Egg regulator
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Ash Tool
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Cast iron cooking grate
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Green egg slide-out ash draw
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