In this dish Chole Bhature’, ‘Chole’ is referred to as a spicy chickpea curry made with the perfect medley of spices and ‘Bhature/Bhutura’ is a fermented deep-fried Indian puffed Indian bread. This heavenly and steaming hot merger of ‘Chole’ with Instant Bhature makes a classic one-pot meal for any time of the day.
Making traditional puffed ‘Bhatura’ is a tedious task since it requires fermentation. But not to worry, here is a quick and easy recipe with a video tutorial to make tempting Instant Bhaturas quickly and instantly. This mouth-watering, steaming hot, puffed deep-fried, crispy and soft Instant ‘Bhatura’ is best served with the hot, spicy and flavored chole.


#cholebhature #indianstreetfood #punjabicuisine

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Serves: 8
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INGREDIENTS:

❖ 2 cups all-purpose flour (maida/plain flour/refined flour)
❖ 1/4 cup semolina (rava/sooji)
❖ 1 tablespoon sugar
❖ ½ teaspoon salt
❖ 2 tablespoons oil
❖ 4 tablespoons plain yogurt (dahi)
❖ 3/4 cup soda water room temperature, or as required
❖ Oil for deep frying

FOR SERVING:
❖ Chana masala/chole masala for serving
❖ Onion rings
❖ Pickle
❖ Raita

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❑ Prep time : 30 Minutes

❑ Cook time: 20 Minutes

❑ Total time: 50 Minutes


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