These healthy, homemade sweet potato crisps are just as crunchy and addictive as any chip out there. They are perfect for satisfying a crunchy, salty craving, while being in control of the ingredients. Dehydrating retains all the native taste of a sweet potato. Nothing is altered or destroyed by high heat, so your chips stay packed with flavour and nutrients. Try stopping at a single handful!

SEE THE RECIPE ON THE BLOG: [ Ссылка ]

SHOP THE BREEZE DEHYDRATOR: [ Ссылка ]

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