These healthy, homemade sweet potato crisps are just as crunchy and addictive as any chip out there. They are perfect for satisfying a crunchy, salty craving, while being in control of the ingredients. Dehydrating retains all the native taste of a sweet potato. Nothing is altered or destroyed by high heat, so your chips stay packed with flavour and nutrients. Try stopping at a single handful!
SEE THE RECIPE ON THE BLOG: [ Ссылка ]
SHOP THE BREEZE DEHYDRATOR: [ Ссылка ]
![](https://s2.save4k.ru/pic/an_CCSKOgIo/maxresdefault.jpg)