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There's nothing inappropriate about the dirty martini, despite its suggestive name—it's just the extra olive flavor that spices up this twist on an old standard.
Step 1: Chill glass
Chill the martini glass by filling it with ice and water, and set it aside.
Step 2: Fill with ice
Fill the mixing glass with ice.
Step 3: Add gin, vermouth, & olive brine
Add the gin, vermouth, and olive brine.
Tip
Bottled olive juice is sold in varying potencies so you can concoct a drink that's as light or dirty as you prefer.
Step 4: Stir with spoon
Stir with the spoon for about 15 seconds.
Step 5: Empty glass
Empty the now-chilled martini glass.
Step 6: Strain drink
Strain the drink into the martini glass.
Step 7: Spear olives
Spear 1 to 3 olives with the toothpick.
Tip
For an exotic touch, use premium olives stuffed with blue cheese, garlic, or jalapenos.
Step 8: Garnish and serve
Garnish and serve.
Did You Know?
Because early olive cultivation took decades, anyone taking up olive farming was expecting a long life.
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