Learn how to make homemade meatballs with this quick and easy Spanish recipe!
Spanish meatballs (known as Albondigas in Spain) and are a delicious and easy-to-make tapas recipe that is made with either minced beef, pork, or both. The meat is lightly fried and then simmered in a rich tomato-based sofrito sauce. Spelled ‘albóndigas’ in Spanish, you’ll find them in virtually every corner of Spain, served either as a tasty tapas morsel or as a larger main meal portion.
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🌾 Want to make a veggie version? Check out this Spanish-style Veggie meatballs recipe here:
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___Ingredients___
For the albondigas
Makes 15-20 small meatballs
500g/17oz. minced beef or pork
1 small white onion, diced fine
1 cup of breadcrumbs
Half a cup of chopped fresh parsley
1 teaspoon of smoked paprika [ Ссылка ]
½ teaspoon of Salt [ Ссылка ]
½ teaspoon of cracked black pepper
2 egg yolks
Sofrito sauce ingredients
6 Roma tomatoes (around 500g/17oz.)
1 jar of roasted red bell peppers (200g/7oz.)
4 cloves of garlic
1 large white onion
A handful of parsley
1 tablespoon smoked paprika
4-5 tablespoons of Extra Virgin Olive Oil [ Ссылка ]
Salt and pepper for seasoning
___Equipment Needed___
1 large 12 inch skillet (and lid) with deep sides around 2-3 inches. [ Ссылка ]
1 large Glass bowl [ Ссылка ]
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