How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Soft Lemon Crinkle Cookies | Em’s Kitchen
Теги
cookieslemon cookieslemonrecipefoodlemon cookies recipedesserthow to make lemon cookiesbakingkitchencookingrecipeslemon butter cookieseasy lemon cookieslemon tea cookieslemon cookies from scratcheasylemon cake mix cookieslemon cake cookiessoft lemon cookiesitalian lemon cookiesrecipe for lemon cookieslemon sugar cookieslemon curd cookieslemon crinkle cookieshow tocookielemon (food)how to makebaking tipssimple baking
![Как щенка начали избивать | MEOW - 18 серия [4K]](https://i.ytimg.com/vi/25nPS_OnHTo/mqdefault.jpg)
