Twelfth Avenue Cuisine makes a Caputo flour Gluten-Free Pizza Crust in the Ooni Koda 16 Outdoor Pizza Oven using Caputo FioreGlut flour. It is difficult to distinguish between the crust made with regular flour and FioreGlut Gluten-Free flour.

00:00 Make the dough
07:04 Make pizza 1
14:25 Make pizza 2
17:33 Make pizza 3

We made a half recipe. The Caputo gluten free dough can be used after 3 hours up to 24 hours using the recipe from Caputo. The hydration level is 80%.

Half the recipe makes 3 - 300 gram dough balls.

500 grams Caputo FioreGlut flour
400 grams room temperature water.
8 grams yeast (we used instant dry yeast)
18 grams olive oil
12 grams sea salt

Add water to the bowl of a Kitchen Aide mixer. Add the Caputo gluten free FioreGlut flour and yeast. Mix on slow speed, setting #1. Add olive oil to a spatula and scrape down the sides of the bowl and continue mixing. After the water and flour are incorporated, add the salt and mix at different points around the mixing bowl. This should take about 5 minutes. Add a small amount of oil slowly until fully incorporated then add more in stages until all the oil has been added. Scrape down the sides and mix again to ensure that all ingredients are combined.

Remove dough from the mixer and shape into balls like you make a snowball. If you use a scale to measure the dough balls, add oil to the surface of the scale. Oil your hands or gloves to shape the dough. The dough is soft and does not need to be formed tightly. Wrap each ball in plastic wrap to prevent contamination with wheat flour.

Place in a plastic container or on a tray for 3 hours up to 24 hours in the refrigerator. The dough will rise significantly over time.

Unwrap the dough ball and flour each side. The dough is soft and sticky, Press--do not stretch--the dough. Pat the dough into shape and use one hand to form the edge of the dough.

This link will take you to a video that shows the Chef from Caputo making and shaping Gluten-Free Pizza Dough using Caputo FioreGlut flour.

[ Ссылка ]

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Change Moore Portable Wood Pellet Outdoor Pizza Oven [ Ссылка ]
Ooni 14” Pizza Peel [ Ссылка ]
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 Pound) [ Ссылка ]
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