Mutton Pasanda Recipe | Mutton Pasanday Ka Salan | How To Make Mutton Pasanda | Mutton Steaks Recipe

Pasanda is a popular meat Shahi Mughalayi dish from the Indian subcontinent, notably North India, Rampur, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors.

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Marination Ingredients:-

500gr Mutton Steaks ( Pasanday )
50gr Roasted Chickpeas ( Bhune Chane )
1 Tsp Kashmiri Red Chilli Powder
1 Tsp Poppy Seeds ( khas khas seeds )
15 Almonds ( Badam )
1/2 Tsp Garam Masala Powder
1/2 Tsp Salt
1 Tsp Ginger Garlic Paste
1 Tbsp Coconut Powder
1 Tbsp Curd ( Dahi )

Gravy Ingredients:-

2 Medium Sized Onion
2 Bay Leaf
1 Inch Cinnamon Stick
1 Inch Maice
3 Green Cardamom
1 Black Cardamom
4 Cloves
10 Black Pepper Corn
1/2 Tbsp Coriander Powder
1/2 Tsp Red Chilli Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Cumin Powder
1/2 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Salt
1 Tbsp Tbsp Ginger Garlic Paste
3 Tbsp Curd ( Dahi )
1/2 Tsp Garam Masala Powder
100gr Oil
Coriander Leaves As Per Required

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