ALING LUCING (Lucia Cunanan) is widely credited as the inventor of the modern sisig that we know today. It started at a small eatery in Angeles City, Pampanga. But now, resellers have been delivering tubs of famous sisig to various parts of Metro Manila. We tried one and here's what we have to say. We also compared it to sisig prepared by a neighboring eatery and shared a very brief history of sisig.
Prices of Aling Lucing's Sisig (We ordered via @AlingLucingMNL on Instagram):
SMALL (380g, good for 2-3): P300
MEDIUM (760g, good for 5-6): P580
LARGE (2Kg, good for 13-15): P1400
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