Yifang 一芳 Taiwan Fruit Tea 台灣水果茶 in Singapore
My grandmother, Yi Fang, married to a young farmer. For three generations, our family has been planting pineapples for a living.
Bending down and working hard all day long, that was their life in miniature.
With an epiphany, grandma braised the overripe golden pineapples into homemade jam. Our most sought out drink, Yi fang Fruit Tea, inherited not only grandma’s name, but also her secret recipe. We have put the early-Taiwan epitome, historic memories and warm hospitality in this one cup of drink — using home-made organic cane sugar, seasonal fresh fruits, natural ingredients (zero concentrated juice and powders).
In every sip, you can taste the freshness of the tea and sweetness of the fruits, recreating the authentic and classic Taiwanese flavor all over again.
-YiFang Fruit Tea: SG$ 5.5 / US$ 4
Pineapple, passion fruit, apple sliced, orange sliced mixed with Jade Tea
#Yifang #一芳 #TaiwanFruitTea
