Ingredients:
2 large sweet potatoes (or 3 small), halved lengthwise
Olive oil
Salt
Pepper
2 cans Wild Planet Wild Tuna White Bean Salads
1 cup chopped cherry tomatoes
⅓ cup chopped fresh basil
½ cup freshly grated parmesan cheese, plus more for serving
6 oz fresh mozzarella, thickly sliced
Chopped scallions, optional
Chopped pistachios, optional
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Instructions:
1️⃣Preheat the oven to 425.2️⃣Drizzle olive oil on the bottom of a large sheet pan, season with salt and pepper and place the sweet potatoes face down. Drizzle the tops with the oil and season with salt. Place in the oven for about 40 minutes, flipping halfway. 3️⃣While the sweet potatoes roast, make the tuna salad. Add the Wild Planet Tuna White Bean Salads, tomatoes, fresh basil and parmesan cheese to a medium bowl. Use a fork to break apart the tuna, mix all ingredients together and set aside.4️⃣When the sweet potatoes are done roasting, remove them from the oven and gently mash each one down with a fork to create a slight divot in the center. Top each sweet potato with a slice or two of the mozzarella. Next, divide the tuna mixture equally and spoon on top of the mozzarella. Place the sweet potatoes back in the oven for about 8-10 minutes until cheese is melted.5️⃣Top the sweet potatoes with extra parmesan cheese, the scallions and the pistachios, if using.

#recipe #sweetpotato #tuna

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