Red Spinach Stir Fry/ Cheera Thoran Recipe/ചുവന്ന ചീരത്തോരൻ
Thoran, pronounced or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya
Finely chopped Red spinach 300gm
Chopped green chilis 3-4
Sliced shallots 3-4
Grated coconut 1/2 cup (1/4 the portion of a coconut)
Salt to taste
Turmeric powder 1/4 tsp mix well.
Heat some coconut oil in a pan then splutter mustard
Now add red spinach then, mix well.
Cook on low flame for 5-8 minutes until it's done
5-8 are over now we will check whether it has done or not
