Today I share with you my authentic zongo waakye recipe, how it is made for sale on the market. I will take you through step by step from the kitchen to the market for this delicious recipe. I hope you enjoy it. 🙏🏾❤️


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Ingredients
Measurement for a small portion.
* 4 cups black eye beans +/- depending on how you like your Waakye
* 6 cups of rice - +/- depending on how you like your Waakye
* 1.5 - 2 litres of water - +/- depending on how soft you like your Waakye
* 5-8g Salt Petre - kanwa/kanwu (bicarbonate of soda or baking soda)

Measurement for a big batch (what I cooked)
*15 cups black eye beans
*17 cups Jasmine Rice
*10-15g Salt Petre - kanwa/kanwu or bicarbonate of soda/baking soda
*Salt tt
*

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Email Address: bezaleafoods@yahoo.com

Background Song: Totally Devoted to You by Lee Greenwood.

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