Chicken And Vegetable Samosa Recipe
Chicken and Mixed Vegetable Samosa Recipe-Ramadan
Chicken Vegetable Samosa & Roll Recipe - Special Ramadan Recipe

Chicken and vegetable Samosa Rolls ( ramadan recipes)
Chicken and vegetable samosa - Chinese Samosa recipe

Chicken Vegetable Samosa Recipe || Simple Chicken Samosa ||

Chicken Vegetable Samosa || Easy Samosa Filling || چکن ویجیٹیبل

Chicken And Vegetables Chinese samosa Recipe.

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Written Recipe
Carrot🥕
Cabbage
Cappsicum
Green chillies
Boiled Chicken
Oil
Spice
Salt to taste
Paprika to taste
Red chilli flakes to taste
Cumin 1tsp
1tsp Black pepper
Vinger 1tbsp
Chilli Sauce 1 tbsp
Soya Sauce 1tbsp

Method
Boil chicken in salt and black pepper until done and shred it. In a pan, add oil and cook vegetables until soft. Add the shredded chicken and all spice and mix well. Cook until there is low moisture. Let it cool and fill in the spring rolls sheets. Stick ends with beaten egg
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Tips:
You can prepare and store samosas in large quantity. Before frying take it out of the freezer and let it thaw for 30 minutes and then fry.
We have used three types of fillings here. Variations are possible such as only vegetable samosa, Chicken samosas, Chicken and cheese samosa and also vegetable and cheese samosa by following the same method.

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