Ribs are at the top of my list when it comes to loving BBQ.
In this video I will show you a technique called "3-2-1 Ribs" that will give you AMAZING results...every time!
3-2-1 are hour marks for cooking your ribs at 250 degrees (Low and Slow)
DIRECTIONS:
The first 3 hours are your ribs (unwrapped) in the smoker with just a rub on them, getting spritz'd every 30 mins.
After 3 hours, wrap your ribs in foil using honey, butter and brown sugar. Include a little apple juice to help them steam. Wrap them, meat side facing down and put them back in the smoker for 2 hours.
For the last hour, unwrap them and put them back in the smoker. Sauce them up with 30 mins to go.
Your end temp for the ribs should be about 200.
Dig in and enjoy your 3-2-1 ribs!
MERCH STORE:
[ Ссылка ]
Check out Uncle Steve:
[ Ссылка ]
Check out Kettle Freaks / 12 Gauge BBQ:
[ Ссылка ]
Use code: "SARGE10" to get 10% OFF anything you order
Pit Boss Vertical Smoker:
[ Ссылка ]
Pit Boss 40-Pound Competition Blend Pellets:
[ Ссылка ]
Inkbird IRF-4S Wireless Meat Thermometer:
[ Ссылка ]
Brisket Butcher Paper Roll:
[ Ссылка ]
SE GP2-14 Patented Stackable 13-1/4" Sifting Pan with a 1/4" Mesh:
[ Ссылка ]
Rode Wireless Go:
[ Ссылка ]
