Learn how to make a Perfectly SMOKED RIBEYE ROAST with a Garlic Butter Marinade and a simple Red Wine Au Jus.
Follow along our recipe to learn how to pick out and trim the brisket, season it, set up the Pit Boss, and smoke it to perfection.
🔥 PRINT the Step-by-Step Recipe HERE ➡️ [ Ссылка ]

Learn how to prepare a fantastic SMOKED Ribeye Roast, also known as a Boneless PRIME RIB ROAST, on the smoker. First, we will season and partially smoke the ribeye roast using our Pit Boss Pro Series 1150 pellet grill. While the boneless rib roast is smoking, we'll prepare our delicious Garlic and Herb Butter, as well as a simple Red Wine Au Jus to drizzle on at the end. Finally, we'll show you how to sear the rib roast with high heat and finish it at the perfect doneness!

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ Bad Byron's Butt Rub
➡️ [ Ссылка ]

➡️ Wire Rack/Baking Sheet Combo
➡️ [ Ссылка ]

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ [ Ссылка ]

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]

➡️ Knotty Wood Almond Cabernet Pellets
➡️ [ Ссылка ]

➡️ Cameron's Flip Pro Smoke Box (For extra smoke flavor)
➡️ [ Ссылка ]

➡️ Weber Hickory Wood Chunks
➡️ [ Ссылка ]

➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ [ Ссылка ]

➡️ MEATER+ Wireless Probe Thermometer
➡️ [ Ссылка ]

➡️ Silicone Basting Brush
➡️ [ Ссылка ]

➡️ ThermoPro Instant Read Thermometer
➡️ [ Ссылка ]

➡️ Fat Separator
➡️ [ Ссылка ]

➡️ Mairico Meat Slicing Knife
➡️ [ Ссылка ]

🔥 Other VIDEOS Mentioned in this Video 🔥
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ [ Ссылка ]

🔥 Other RECIPES Mentioned in this Video 🔥
Fleming's Copycat Potatoes ➡️ [ Ссылка ]
Potatoes and Onions ➡️ [ Ссылка ]

⏰⏰Chapters⏰⏰
0:00 Seasoning
02:50 Setting up the Smoker
03:20 Smoking the Rib Roast
06:07 Monitoring Internal Temps
07:34 Garlic Herb Butter
09:12 Red Wine Au Jus
10:44 Turning Up the Heat
13:37 Searing and Resting
14:47 Slicing and Tasting

#primerib #ribroast #pitboss #pitbossnation #madbackyard

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