How to make Thai Satay Chicken Curry. This Recipe is beyond Wow! It has the most amazing aroma and flavour. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now.

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Makes - 2 Serves

Ingredients -

Marinade -
4 - Skinless Chicken Thighs (Bone-in or out)
4 Tbs - Coconut Milk
1 1/2 Tbs - Peanut Butter - [ Ссылка ]
1 1/4 Tbs - Light Brown Sugar
1 1/2 Tbs Thai Red Curry Paste
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Fish Sauce
1 tsp - Sea Salt

Satay Sauce -

1 1/3 Cups - Coconut Milk
1/4 Cup - Peanut Butter - [ Ссылка ]
1 Tbs - Fish Sauce
1 Tbs - Kecap Manis (Sweet Soy Sauce)
1 Tbs - Light Brown Sugar
1 Tbs - Thai Red Curry Paste
1 tsp - Freshly Minced Garlic
1/2 tsp - Sea Salt

Serve with Steamed Rice, Fresh Coriander (Cilantro), Red or Green Chilli and Lime to Garnish

This curry can be kept in the fridge for up to 4 days and can be placed in the freezer for up to 3 months.

How to make Peanut Butter - [ Ссылка ]
How to cook White Long Grain Rice - [ Ссылка ]

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Music in this video

Running Out
Flames
A Caring Friend
Orange Foot
Touch

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