Like an heirloom that has been passed on for generations, @Chef Damu is here to bring you the most authentic and traditional ulundu vadai recipe for your Ganesh Chaturthi celebrations. A modern twist to making ulundu vadai involves using rice flour to make your vadai fluffier, but this is the original recipe that requires no tricks or hacks -- only urad dal, and the legendary chef's expertise. Be sure to follow this recipe and bedazzle your family with the goodness of your wholesome, fluffy vadais. Wishing you a very happy Vinayaga


INGREDIENTS:
IDHAYAM Mantra Peanut Oil - 300 mL
Urad dal - 200 grams
Shallots (small onion) - 50 grams
Green chilli - 3 nos
Chopped Ginger - 1 teaspoon
Pepper - 1 teaspoon
Curry leaves - 1 spring
Salt - to taste

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Kolukattai (Modak): [ Ссылка ]

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