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Hello, hello! Today’s a very exciting video. I will be sharing with you 6 super easy & tasty iced coffee drink ideas. Miso Caramel “Frappuccino”, Mexican Mocha Cold Brew, Biscoff Iced Latte, Vanilla Cold Foam Iced Coffee, Espresso Tonic and more! I had so much fun filming this, hope you enjoy watching it just as much. Share your recreation pic over on instagram story and tag me I wanna see!
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Intro 0:00
INGREDIENTS & NOTES
#1 Spiced Mocha Cold Brew 0:42
for the cold brew:
60g coffee, coarsely ground (¾ cup or 2.1oz)
1 liter water (4 cups)
for the spiced chocolate syrup:
50g granulated sugar (¼ cup)
1 ¼ tbsp unsweetened cocoa powder
pinch of salt
3 tbsp water
dash of cayenne pepper (or more to taste)
¼ tsp cinnamon
a few drops vanilla aroma (or ½ tsp vanilla extract)
also:
non-dairy milk to taste, for serving
→ yields about 4 servings
#2 Iced Biscoff Latte 2:53
1-2 tsp smooth biscoff spread
2-3 shots espresso
ice, for serving
non-dairy milk to taste, for serving
→ serves 1
#3 Japanese Iced Latte w Vanilla Cold Foam 4:21
2-3 tbsp coffee = 10-15g (medium coarse)
100-125g ice cubes = 100-125g
180g - 240g near boiling water = ¾ cup - 1 cup
for the cold foam:
125ml room temp barista oat milk (½ cup)
a few drops vanilla aroma (or ½ tsp vanilla extract)
also:
more ice for serving
if needed: sweetener of choice
→ serves 1-2
#4 Miso Caramel Iced Latte 5:41
for the miso date caramel:
175g (a little over 1 cup) pitted dates (it was 25 deglet noor dates exactly)
⅓ cup (80ml) brown rice syrup (or maple or coconut blossom syrup)
2 ½ tbsp softened vegan butter
1 tsp vanilla or a few drops vanilla aroma
1 - 2 tbsp white miso paste (start with one, see if you need more)
3 - 5 tbsp non dairy milk to adjust consistency (start with three, see if you need more)
→ serves 4
→ store the caramel in the fridge, sealed, for up to a week!
→ use it in porridge, smoothies, yogurt bowls, to dip fruit into, it’s so yummy!
for each latte:
2 shots espresso
1-2 tsp miso caramel
ice for serving
non-dairy milk for serving
Small Batch Dessert Video: [ Ссылка ]
#5 Iced Espresso Tonic 7:41
handful of ice
2 shots of espresso
cold tonic water, to taste (enough to fill the rest of the cup)
optional: add a squeeze of lime of 1/ tsp fresh lime zest if you’re
feeling extra fancy
→ serves 1
#6 Iced Tonka Bean Moka Latte 8:34
I used a mini moka maker here, adjust the recipe to the needs of your machine!
2 shots = 100ml moka espresso
1 packet = 8g = 2 tsp tonka bean vanilla sugar
ice for serving
non dairy milk for serving
MUSIC
Intro by TRESOR, Beatenberg: [ Ссылка ]
Animal Crossing Remix: [ Ссылка ]
Fluhalp: [ Ссылка ]
Divine Sweater:
Looking For U & I Knew You Better
[ Ссылка ]
[ Ссылка ]
Naomi: [ Ссылка ]
Trees and Lucy: [ Ссылка ]
Goosetaf - After Glow - [ Ссылка ]
Outro by Divine Sweater - I Knew You Better
This video is sponsored by squarespace.
