Shrikhand Indian yogurt sweet made with plain curd and sweetened with sugar and flavoured with safron and cardamom
Shrikhand is a popular, classic, thick and delectable Indian yoghurt sweet commonly known all over India especially in the states of Gujarat and Maharashtra. It is one of the prime sweet delicacies from the Gujarati and Maharashtrian cuisines made with hung & strained yoghurt flavoured with saffron and cardamom.

Ingredients

1/2 tsp Cardamom powder
500 grams Hung curd/ Yoghurt
few drops Saffron colour
few 0 Sliced pistachios and almonds
500 grams Sugar


Directions:
1. Set milk to make yoghurt but do not rest it out for a long time as the yoghurt should be sweet and sour to make this sweet. 2. Take a muslin cloth and pour in the yoghurt and hang the yogurt for 2 to 3 hours to completely drain all the whey from it. 3. When the whey is completely drained off, take the thick yogurt into a bowl. 4. If you get about 500 gms of yogurt and add in 500 gms of sugar and mix well. Let this sit for about 2 to 3 hours in the refrigerator. Add some saffron colour and mix well. Stain this mixture through a strainer, this helps in removing off the milk solids if any. 5. Add cardamom powder and mix well.

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