Every beer brewer is locked into a high-maintenance relationship with yeast: those finicky, alcohol-creating microorganisms. In Episode 17 of Speaking of Chemistry, brewmaster Max Filter from Renegade Brewing Company fills us in on how he keeps his fermenting fungi happy.
If this episode leaves you wanting more, read the sources below.
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Tapping Yeast’s Genome
[ Ссылка ]
Volume 93 Issue 16 | pp. 8-13
Issue Date: April 20, 2015
Strange Brews: The Genes of Craft Beers
[ Ссылка ]
New York Times
Web Date: May 26, 2014
What’s That Stuff: Beer
[ Ссылка ]
Volume 84 Issue 14 | p. 39
Issue Date: April 3, 2006
