Authentic Grandma's Sil Batta Shami Kabab recipe with a unique taste and texture that you can only achieve using traditional sil batta method #FoodFusion #happycookingtoyou #digitalammi #ShamiKabab #pakistani
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00:00 Sil Batta Shami Kabab
00:16 Prepare Shami kabab
01:35 Grinding Shami kabab
02:28 Storage
02:34 Frying
02:53 Aray waah
Recipe in English:
Ingredients:
-Boneless beef cubes ½ kg (without fat)
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 4 Cups or as required
-Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
-Water ½ Cup or as required
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chillies) chopped 3-4
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Anda (Egg) 1 as required
-Cooking oil for frying
Directions:
-In a pot,add beef,garlic,ginger,coriander seeds,cumin seeds,button red chillies,black peppercorns, cloves,cinnamon sticks,green cardamom,black cardamom,bay leaf,salt,turmeric powder,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame until 80% done (30-35 minutes).
-Add chickpea lentil & mix well.
-Add water,mix well & cook for 1-2 minutes,cover & cook on low flame until lentil & meat is tender (15-20 minutes) then cook on high flame until mixture dries up.
-Remove & discard bay leave.
-Let it cool completely.
-On sil batta (grinding stone),add kabab mixture,gradually add water (1-2 tsp) while grinding.
-Add water if & when required.
-Repeat the process until whole mixture is done.
-Take out in a bowl,add onion,green chillies,lemon juice,fresh coriander,mint leaves,egg & mix until well combined.
-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes (makes 20-22).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,add cooking oil & fry kababs on medium flame from both sides until golden brown.
-Serve with chutney.
Recipe in Urdu:
Ajza:
-Boneless beef cubes ½ kg (without fat)
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 8-10
-Sabut kali mirch (Black peppercorns) 1 tsp
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaf) 1
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 4 Cups or as required
-Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
-Water ½ Cup or as required
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chillies) chopped 3-4
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Anda (Egg) 1 as required
-Cooking oil for frying
Directions:
-Pot mein beef,lehsan,adrak,sabut dhania,zeera,sabut lal mirch,sabut kali mirch,laung,darchini,hari elaichi,badi elaichi,tez patta,namak,haldi powder,lal mirch powder aur pani dal ker ache tarhan mix karein aur uabl anay ka bad dhak dein aur halki ancch per 80% tak paka lein (30-35 minutes).
-Chana daal ker ache tarhan mix karein.
-Pani dal ker mix karein aur 1-2 minutes kliya paka lein aur dhak ker halki ancch per daal & gosht gul janay tak paka lein (15-20 minutes) phir tez ancch per mixture sukh janay tak paka lein.
-Tez patta ko nikal ker discard ker dein.
-Thanda ker lein.
-Sill batta per kabab mixture dal dein,thora thora ker ka 1-2 tsp pani shamil karein aur ache tarhan grind ker lein.
-Agar zarorat ho tou pani shamil ker lein.
-Bowl mein nikal lein,pyaz,hari mirch,lemon juice,hara dhania,podina aur anda dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture (60g) la ker ek jaisay sizes ka kabab tayyar ker lein (makes 20-22).
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal dein aur kababs ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.
-Chutney ka saath serve karein!
