四川有吃兔肉的传统，干锅兔，缠丝兔，兔火锅，冷吃兔，兔儿面等等，可以做成各种各样的美食。而四川的自贡更是堪称宇宙兔业养殖中心，八零九零后甚至有放学后给兔打草的记忆，兔肉烹饪水平普遍较高。老居民区公共厕所旁边的厕所兔就是独树一帜的美食，干锅兔又油又辣，冷吃兔鲜美有嚼劲，场面像露天的流水席，是接地气的本地美味。
Sichuan has a tradition of eating rabbit meat. Dry pot rabbit, silk-wrapped rabbit, rabbit hot pot, cold rabbit, rabbit noodle, which can be made into a variety of delicacies. Zigong in Sichuan is even more of a cosmic rabbit breeding center. Children in 1980s even memories of mowing and feeding rabbits after school, and the cooking level of rabbit meat was generally high. The toilet rabbit next to the public toilet in the old residential area is a unique delicacy. The dry pot rabbit is oily and spicy, and the cold rabbit is delicious and chewy. The scene is like an open-air banquet, which is a local delicacy.
