A rich and savory beef pares is an excellent recipe for keeping warm during the winter months. It's a braised stew that goes well with fried rice for lunch or dinner.

INGREDIENTS:
1 kg/2 pounds beef brisket/cubes/shank
8-10 cups water
1 medium yellow onion
1 tablespoon peppercorn
2 tablespoon fish sauce
Salt to taste
2 Tablespoon toasted garlic
½ cup spring onions

2 tablespoons oil
1 medium onion
1 thumb ginger
4 cloves garlic
¼ cup soy sauce
3-4 pieces star anise
¼ teaspoon five-spice
3 pieces bay leaves
2-3 tablespoons brown sugar, adjust as needed
¼ teaspoon ground pepper
1 tablespoon cornstarch - dissolved in ½ cup water
spring onions -for garnish

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