Egg bonda/bajji/pakora is a famous south Indian recipe. It can be served as a tasty evening snack with hot tea.
Ingredients:
Eggs – 6
Besan/gram flour – 250 gm
Rice flour – 3 tbsp
Hing/Asafoetida – 1 pinch
Chilli powder – ¾ tsp
Cumin/Jeera seeds – ½ tsp
Baking soda/powder – a pinch
Ginger garlic paste – ½ tsp optional
Salt – 1 tsp
Water to mix
Cooking oil for frying
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