There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it's not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe.

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Here’s the recipe -

Ingredients -

350g (12.3oz) - Fettuccine
60g (2.1oz) - Unsalted Butter, Cubed
1 Cup (100g) - Parmigiano Reggiano
Salt & Cracked Black Pepper

#alfredo #pasta #fettuccinealfredo

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