These chicken kebabs marinated in a tangy blend of yogurt, lemon, garlic and spices are a huge crowd-pleaser.
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Spice level - Mild 🌶
Preparation Time - 5 Min
Marination Time - 2 Hours to 8 hours
Cooking Time - Oven - 20 Min
Ingredients:
Boneless Chicken - 450g [Chicken breast/thighs]
Yogurt - 2 tbs
Vegetable oil - 2 tsp [Olive oil]
Lemon juice- 1.5 tsp
Garlic - 3 cloves
Black pepper - 1/2 tsp
Paprika - 1tsp
Chilli Flakes- 1/4 tsp
Cumin - 1/2 tsp
Salt
Preparation:
▸In a medium bowl, combine the yogurt, veg oil, paprika, cumin, chilli flakes, lemon juice, salt, pepper and garlic.
▸Add medium diced chicken pieces to the mixture.
Cover and marinate for at least 2 hours up to 8 hours.
▸Preheat the grill 220C/425F
▸Thread the chicken onto metal / wooden skewers
▸Grill the chicken kebabs until golden brown and cooked through, turning skewers once after 15 minutes. Transfer the skewers to a platter and serve.
To cook without skewers, fry the chicken in a splash of oil in a large pan for 4-5 minutes, moving the pieces only occasionally so they blacken. You can also cook the kebabs on a griddle or barbecue, turning them halfway through.
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Chicken Tikka Kebab Indian - [ Ссылка ]
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Subway Chicken tikka sandwich Recipe - [ Ссылка ]
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Music: [ Ссылка ]
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