Paprika is a spice from the chili pepper family of the chili pepper family species Capsicum annuum. The seasoning is used to add color and flavor to many cuisines such as Turkey, Spain, Portugal, Greece, Hungary, Romania, Croatia, Serbia, Macedonia, Bulgaria, Morocco, and South Africa. It is mainly used to season and color rice, stews, and soups.

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Resources:

7 Health Benefits of Paprika. (n.d.). Retrieved November 01, 2017, from [ Ссылка ]

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