LaminatedCardamom Rolls / Snails with sourdough

For the sirup
Equal parts sugar and water, a bit of cardamom and star anise

For the remonce creme
Equal parts sugar and butter
Cardamom and a hit of bread flour. This will prevent the cream from leaking.

Recipe and ingredients for a large dough (see below video)
10000g wheatflour (12,5g protein)
5000g whole milk
10 medium whole eggs
650g sourdough levain (at peak)
150g fresh yeast
1100g sugar
250g salt
(optional laminated dough scraps)
Try to keep all ingredients as cold as possible
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1000g butterblock
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