Hello everyone, and welcome to our YouTube channel #Recipess99. Today, we're going to show you how to make authentic Cuban crunchy peanut nougat. This traditional Cuban dessert is a delicious and easy-to-make treat that is perfect for any occasion."
Ingredients:
"The ingredients for this recipe are simple and easy to find. You will need:"
"2 cups roasted peanuts, unsalted and skinless"
"1 1/2 cups sugar"
"1/4 cup water"
"Pinch of salt"
Instructions:
"To make the nougat, first grease a 9x5-inch baking pan with butter or nonstick cooking spray."
"In a food processor or blender, grind the peanuts until they form a coarse paste."
"In a heavy-bottomed saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is boiling."
"Continue to cook the sugar mixture without stirring until it reaches a caramel color (about 320 degrees F on a candy thermometer)."
"Remove the caramel from the heat and immediately stir in the ground peanuts."
"Quickly pour the peanut mixture into the prepared baking pan and spread it evenly."
"Let the nougat cool completely before cutting it into squares."
Tips:
"For a richer flavor, toast the peanuts before grinding them."
"If the nougat is too thick, add a little more water. If it is too thin, cook it for a few more minutes."
"Let the nougat cool completely before cutting it, or it will be crumbly.""Store the nougat in an airtight container at room temperature."
"That's all there is to it! This recipe is simple and easy to follow, and the results are delicious. So next time you're looking for a sweet treat, give Cuban crunchy peanut nougat a try. You won't be disappointed."
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