WELCOME TO YUMMY
TODAY'S RECIPE IS Bombay Karachi Halwa | Karachi Halwa Recipe | Corn Flour Halwa | Yummy

INGREDIENTS:
Corn flour 1/2 cup
Water 1 cup
Mix well
Keep aside
6 inch pan
Grease ghee
Spread some nuts
Keep aside
Sugar 1 cup
Water 1 cup
Bring it to a boil
Boil for 5 mins
Lemon juice 2 tsp
Cardamom powder 1/4 tsp
Add corn flour mixture slowly
Keep stirring
Transparent consistency
Chopped nuts 2 tbsp
Red food color
Mix well
Ghee (add gradually) 2 tbsp
Keep stirring
Separates from pan
Spread evenly
Keep it in the fridge for 2 hours

NOTE: 1 CUP = 250 ML
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