Chicken 🍗
Yogurt 8 tablespoons
Rice 🍚 3 Glass
Shan Biryani Masala 1 sachet
Tomatoes 🍅 4 medium
Onion 🧅 2 medium
Ginger
Garlic
Green Chilli 🌶 #ChickenBiryani #spicy #tehowalibaryani #ChickenBiryani
This is special Tahwali Chicken Pakistani Style Biryani. Such type of biryani is famous in Pakistan. Pakistani and Indian people love this Baryani. This is very tasty and mouth watering Biryani. This is also called Hyderabadi Dum Biryani sometime. Chicken Biryani, tasty biryani recipe, chicken tah wali biryani, spicy biryani recipe, special biryani recipe, karachi biryani recipe, student biryani recipe, Pakistani biryani, Indian biryani, dum biryani, quality rice biryani, Special Chicken Biryani Recipe Chicken Biryani Recipe , Tahwali Chicken Biryani Recipe , Spicy Chicken Biryani, Karachi Special Chicken Biryani, Chicken Baryani Recipe , Spicy Chicken Biryani, Pakistani food , Karachi Special Chicken Biryani
#chickenbiryanirecipe #TehwaliChickenBiryani #Biryani
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Ingredients to make TehWali Biryani
How to make curry
Making of rice
Mixing Rice & Curry
INGREDIENTS:
GINGER GARLIC PASTE - 4 TABLESPOON
YOGURT 250 GRAMS
FRIED ONION 100 GRAMS
MINT LEAVES
GREEN CHILI - 10 PCS
LEMON - 2 PCS
PRUNES / AALO BUKHARA 100 GRAMS
BRYANI MASALA PACKET 150 GRAMS
SALT AS NEEDED
CARDAMOM 2 TABLE SPOON (TS)
TURMERIC POWDER 0.5 TS
GARAM MASLA POWDER 2 TABLE SPOON
CUMIN 2 TABLE SPOON
HOW TO COOK TEH WALI CHICKEN BIRYANI ..? چکن بریانی
STEP 1: SALAN/CURRY MAKING
--PUT OIL IN THE POT & BOIL IT TILL 5 MINTS
--PUT FRIED ONIONS 100 GRAMS IN IT AND COOK FOR 1-2 MINTS TILL ONIONS ARE BECAME DARK BROWN
--PUT CHICKEN AND GINGER GARLIC PASTE AND COOK TILL CHICKEN BECAME LIGHT BROWN
--ADD TOMATOES
--MAKE THE MIXTURE OF YOGURT (250 G), BRYANI MASALA (150-200 G) & RED CHILI 2TS AND PUT IT IN THE CURRY/SALAN AND COOK FOR 5-7 MINTS
--PUT PRUNES AND GREEN CHILI IN THE CURRY AND COOK FOR 2-3 MINTS
--WAOO... YOU CURRY/SALAN IS READY ...!!!
STEP 2: MAKING OF RICE
-- IN THE HOT WATER WE WILL ADD GARAM MASALA WHOLE, 2 TS OIL & 2-3 TS SALT
--PUT THE RICE IN HOT WATER AND COOK TILL RICE ARE 80-90% COOKED
--REMOVE WATER FROM RICE
STEP 3: MIXING OF CURRY/SALAN & RICE TO MAKE BIRYANI
-- ADD 2 TS OIL IN EMPTY POT AND COOK FOR 2-3 MINTS
-- PUT RICE LAYER (HALF RICE)
-- PUT CURRY/SALAN LAYER (COMPLETE) AND DECORATE WITH GREEN CHLI, MINT LEAVES AND LEMON JUICE
-- PUT REMAINING BALANCE RICE AND DECORATE WITH CUMIN SEEEDS, GARAM MASALA
-- PUT ON LOW BEAM FOR 15 MINTS
-- WAOO.. YOUR SUPER TASTY TEH WALI BRYANI IS READY NOW
EAT IT WITH RAITA AND SALAD.... AND ENJOY
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Viewers, this is the best chicken tahwali biryani recipe ever. I guarantee you will enjoy the taste. This is my favorite biryani .. its mouth watering biryani walah. Its taste is simply waoo. It is medium spicy biryani and deep solid taste. this is pure Pakistani biryani and famous in all over in Pakistani. This is also called Karachi biryani. chikn baryani recp, chkn brani, chikn baryanee recp, chkn bryani, baryani respi
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