Are you looking for a perfect apple brandy mash recipe? Making apple brandy using apple seconds is a thrifty way to make an apple mash recipe into a sweet tasting apple brandy at home.

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00:00 How to Make Apple Brandy Introduction
01:15 Chop up and apples and place in a large pot
01:45 Fill the apples to within 1-½ to 2 inches from the top of the pot
01:55 Fill the pot with water only half-way
02:22 Add the pressure canner lid and lock-make sure it’s on “pressure” line the dots up
02:32 Use the “rice” setting
02:55 After 3 hours or less, open the lid
03:10 Using a stick blender, blend all the apples and liquid
03:32 Add the cooked apples to a 12 gallon container and repeat the cooking process
04:02 Add 1 cup of malted rye on top of the apples before blending
04:12 Add 1 cup of malted barley on top of the rye and apples before blending
04:38 In a large pot add 12 pounds of white sugar, 2 pounds of light brown sugar and a gallon of water or more, heat to dissolve and cool
05:11 Grind the apples, barley, and rye with a stick blender
05:26 Use a refractor and take a starting gravity reading
05:43 Take a temperature reading
05:53 Add cold water to bring the temperature down
06:03 Take another temperature reading
06:13 Let this cool down to 100 degrees-it make take an hour
06:36 Pitch the wine yeast, 3 packets total
07:40 Progress of yeast foaming after sitting for a few minutes
07:50 The next day, showing the cap that has formed
08:01 One week update-the cap still has not fallen
08:11 Final results of run product

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