These Breakfast Tacos are a family favorite and so versatile. Fill them with eggs, cheese, and any of your favorite toppings like Chorizo or bacon! This Breakfast Taco recipe takes Taco Tuesday to a whole new level!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR BREAKFAST TACOS:
* 8 Small Flour Tortillas (6” diameter), or corn tortillas for gluten-free
* 12 oz Chorizo sausage (casings removed if present) or bacon
* 8 large eggs
* ¼ cup milk (skim or whole milk)
* ¼ tsp fine sea salt
* 2 Tbsp unsalted butter

TOPPINGS:
* 1 cup shredded cheddar or Mexican cheese
* 1 large Avocado, diced
* 1 cup Pico de Gallo or diced fresh tomatoes
* 1 cup Roasted Salsa (link to existing recipe), or added to taste
* Hot Sauce, to taste
* 2 jalapeños, sliced into rings or finely chopped
* Cilantro to garnish

🖨 PRINT RECIPE HERE: coming soon

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Toppings prep
1:36 Chorizo & bacon prep
2:15 How to heat tortillas
3:12 How to make scrambled eggs
4:34 Chorizo taco build
5:40 Bacon Taco build
6:06 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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