Ingredients⁣
- 350g Chantenay carrots (or similar) ⁣
- olive oil ⁣
- salt & pepper ⁣
- 2 x tbsp maple syrup ⁣
- 1 x tbsp lemon juice ⁣
- fresh thyme ⁣
⁣
Method ⁣
1. Pre heat oven to 200 degrees ⁣
2. Wash & half carrots down the middle (peel them if you want)⁣
3. Place them in foil lined baking tray and cover with olive oil. Use hands to fully coat the carrots and then sprinkle with salt & pepper ⁣
4. Place carrots in oven for ‘first cook’ for 20-30mins ⁣
5. Whisk together maple syrup and lemon juice⁣
6. Take carrots out of oven, pour over maple & lemon mixture - put back in oven for 10mins⁣
7. Take out, serve & enjoy ☺️⁣

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