The impacts of climate change are being felt globally every day and continues to be a serious threat to our agricultural systems and the ability of our farmers to secure our food supply. Adapting our food production systems to be resilient against extreme climates and adverse environmental conditions is a growing priority and will require a range of climate smart solutions, including innovations offered by biotechnology.
Join our panel of experts as they discuss the role of biotechnology in promoting food security and exploring the potential of this technology and its various applications to deliver climate resilient crops and promote environmental stewardship.
