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Description:
Brown Lentils Curry is the best Brown Lentils I've ever had. Brown Lentil Curry, also known as Sabut Masoor Ki Daal is a very comforting, delicious daal recipe from Pakistan. They are super tasty, easy to make with less ingredients which are easily available in your kitchen all the time and extremely freezable. This is a creamy, spiced, delicious and vegan dish of Sabut Masoor Dal, which can be done within minutes.
So, Lets get started to make delicious Brown Lentils Curry today.

Ingredients for Brown Lentil Curry:
Brown Lentils 250 Grams
Tomato Paste 1 Cup
Ginger Garlic Paste 1 Tbsp
Water 1.5 Liters

Essential Spices for Brown Lentils:
Salt 1/2 Tbsp
Red Chilli Powder 1/2 Tbsp
Turmeric Powder 1/4 Tbsp

Herbs Required for Brown Lentil Curry::
Coriander Leaves Chopped a handful
Green Chilli 2 Chopped

Garnishing:
Coriander Leaves Chopped
Green Chilli Chopped

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