This recipe offers a tantalizing fusion of flavors, where succulent rabbit meat, aromatic white wine, and fragrant rosemary unite in the Instant Pot. It promises not just a delicious meal but also a fast and hassle-free cooking experience.

🔻🔻🔻RECIPE BELOW 🔻🔻🔻

INGREDIENTS:

✔️ 1 medium rabbit cut into chunks
✔️ 1/2 cup olive oil
✔️ 2 medium carrots Cut in large slices
✔️ 2 stalks celery cut in large chunks
✔️ 1 large onion cut in 4
✔️ 4-5 cloves garlic
✔️ 1 cup green olives
✔️ 2 stems rosemary fresh
✔️ 2 bay leaves
✔️ 1 cup white wine dry
✔️ 1 tsp salt
✔️ 1 tsp minced black pepper

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