French toast is a breakfast favorite made by dipping bread in a mixture of eggs and milk, then frying it until golden brown. It's crispy on the outside and soft on the inside. Often topped with powdered sugar, syrup, or fruit, it’s a delicious and comforting dish perfect for any morning.

Fluffy and classic French toast:

### Ingredients
- 4 slices of bread
- 4 eggs
- A pinch of salt
- 1 tbsp sugar
- 1/2 tbsp cinnamon powder
- Butter (for cooking)

### Instructions

1. **Prepare the Egg Mixture:**
- Crack the 4 eggs into a bowl.
- Add a pinch of salt, 1 tablespoon of sugar, and 1/2 tablespoon of cinnamon powder.
- Whisk the mixture until well combined.

2. **Soak the Bread:**
- Stack two slices of bread together.
- Pour half of the egg mixture over the bread, ensuring it gets fully soaked. Let it sit until the bread absorbs all the egg mixture.

3. **Cook the French Toast:**
- Heat a skillet or frying pan over medium heat and add a generous amount of butter.
- Once the butter is melted and the pan is hot, place the soaked bread slices into the pan.
- Toast the bread until both sides are golden brown, flipping once. This should take about 2-3 minutes per side.

4. **Repeat the Process:**
- Repeat the soaking and cooking process with the remaining two slices of bread and the rest of the egg mixture.

5. **Serve:**
- Serve the French toast hot, with your favorite toppings like syrup, fresh fruit, or a dusting of powdered sugar.

Enjoy your delicious and fluffy classic French toast!

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