In this video, you will learn how to start a ramen business. Let's take a closer look at what goes into starting a ramen business and how we can make yours profitable before you start one.
Though many Americans associate “ramen” with dry, inexpensive noodles packaged with a packet of artificially flavored seasoning powder, the dish has a long history. Ramen, a dish of noodles in broth frequently topped with meat or vegetables, originated in China but is more commonly associated with Japanese culture, where ramen shops represent a down-to-earth culinary tradition akin to the American diner. Starting a ramen shop could be the ideal business for an aspiring entrepreneur who wants to share this culinary tradition with others.
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