TURKISH STREET FOOD TOUR IN ISTANBUL- 11 JUNE 2022 - ÇİĞ KÖFTE (ali usta)


Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee koftais a kofta dish that is a regional specialty of southeastern Anatolia In Edessa In Aramaic it is called ܐܰܟܺܝܢ Acin. served as an appetizer or meze. It is closely related with kibbeh nayyeh from Lebanese cuisine.Çiğ köfte is common to Armenian and Turkish cuisines,[3] and is also found in the traditional cuisine of the Urfalim Jews.

Bulgur is kneaded with chopped onions and water until it gets soft. Then tomato and pepper paste, spices and very fine ground beef or lamb are added. This absolutely fatless raw mincemeat is treated with spices while kneading the mixture, which is to cook the meat. Lastly, green onions, fresh mint and parsley are mixed in. Some çiğ köfte makers, particularly in Adıyaman, do not use water in their recipes. Instead of water, they use ice cubes and lemons.
Turkish Street Food Tour in Istanbul 2022
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