Hey everyone! I was thrilled to discover a new Szechuan-style restaurant on the southwest side of Las Vegas. Szechuan cuisine, with its signature spicy flavors, is one of my absolute favorites. Here’s what we ordered:
1. Szechuan Style Cold Noodles: Made from green beans, this dish was perfect for today’s record-breaking 120-degree heat.
2. Cumin Lamb: Tender and flavorful, enhanced perfectly by cumin. ($22)
3. Boiled Fish with Rattan Pepper: Silky fish with a spicy kick. ($33)
4. Stir-Fried Mixed Vegetables: A must-have veggie dish. ($17)
5. Fried Rice Cake with Brown Sugar: A sweet finish to our meal. ($12.99)
The restaurant is clean and new, with friendly service and delicious food. However, I found the prices a bit high for the neighborhood.
What do you think? Have you tried Szechuan cuisine? Let me know in the comments below! #LasVegasEats #SzechuanCuisine #SpicyFoodLovers #VegasFoodie #FoodReview #CulinaryAdventure #TravelCindyEats #FoodieFinds #SzechuanDelights #HotAndSpicy #VegasDining #RestaurantReview #FoodBlogger #AsianCuisine #GourmetExperience #FoodInspiration #EatLocal #TasteOfSzechuan #TravelCindyRecommends
