A natural grain of tough muscle fiber runs along cuts of meat. Cutting perpendicular to those muscle fibers breaks them down and ensures tender and tasty results. Here's another juicy tip: Be sure to let the meat rest before slicing.
Learn more about healthy eating here: [ Ссылка ]
SUBSCRIBE: [ Ссылка ]
About Whole Foods:
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too.
Connect with Whole Foods Online:
Visit the Whole Foods WEBSITE: [ Ссылка ]
Like Whole Foods on FACEBOOK: [ Ссылка ]
Follow Whole Foods on TWITTER: [ Ссылка ]
How To Cut Meat Against The Grain | Cooking Techniques | Whole Foods Market
[ Ссылка ]
![](https://i.ytimg.com/vi/b7R47A0zhv8/maxresdefault.jpg)