This preparation is sometimes known as Jewish Ham, Jewish Prosciutto, or Duck Prosciutto. this same method could be applied to goose and other Duck breeds as well as many other types of meat!Today, I'm sharing my process for making a cured duck breast using Muscovy Duck.

Whether you're a hard-core prepper or like me just want to live a simpler less industrialized life full of good food and quality time in the kitchen, join me and learn the delicious and immensely practical art of traditional charcuterie! From basic salt curing to hybrid brines, potted meats, and even decadent liver pate, it doesn't need to be complicated or scary! Join me in my kitchen if you will, and let me share how I prepare shelf stable meats, the old-fashioned way.

You can find all my meat related content to date on this playlist- [ Ссылка ]

If you have a question or want to share an update on your curing journey, feel free to reach out via the contact form at www.apinchofpatience.com I'd love to hear from you! 💕

If you enjoyed this content and want to support me, consider joining my Patreon - [ Ссылка ]
or Buy Me a COFFEE - [ Ссылка ]

Timestamps:

00:00 - Intro
01:28 - Prep
04:48 - Part 1
08:04 - Part 2
12:16 - It is Finished!

Shopping links:

Charcuterie is My Love Language Mug - [ Ссылка ]

Azure Standard (where I buy bulk herbs, spices, and dry goods) - [ Ссылка ]

Amazon Storefront (all my go to tools in one spot!) - [ Ссылка ]

Cutting Board- [ Ссылка ]

Glass Tupperware - [ Ссылка ]

Analog hydrometer thermometer - [ Ссылка ]

Cheese cloth- [ Ссылка ]

Butchers twine - [ Ссылка ]


Film Equipment I use or recommend:

Camera - [ Ссылка ]
Lighting - [ Ссылка ]
Lightstand - [ Ссылка ]
Light Diffuser - [ Ссылка ]
Microphone - [ Ссылка ]
Phone Gimbal - [ Ссылка ]


MUSIC:
Artlist - [ Ссылка ]
Audiio - [ Ссылка ] (Get 70% off your first year with this link!)


HOW YOU CAN SUPPORT THIS CHANNEL:
Patreon - [ Ссылка ]
Affiliate Links - Use the links above if you want to purchase something!
Newsletter - www.apinchofpatience.com
Youtube - Subscribe, Like, Comment, & Share these videos!

By supporting this channel, you will help us grow and continue to improve our content library for all - both in quality and topics! I appreciate you all so much! Thanks for tagging along on this journey with me!


As an affiliate, I may earn commissions from purchases made with the above links. By using them, you directly help support the channel at no cost to you! Thank you!

Disclaimer- viewers are responsible for doing their due diligence and using good judgment. A Pinch of Patience is not liable in any way if you choose to utilize these methods of preservation, do so at your own risk.

#muscovyducks #charcuterie #shelfstablemeat #oldfashionedonpurpose #historicalmeatpreservation #therivercottage #curingandsmoking #lostarts #homesteadmommas #ancestralwisdom

свернуть