Champaran Chicken, also known as "Champaran Murgh" or "Champaran Chicken Curry," is a delicious and aromatic North Indian dish that hails from the Champaran region in the state of Bihar. This dish is renowned for its unique combination of flavors and is a popular choice among chicken lovers. The heart of Champaran Chicken lies in the carefully chosen spices and herbs, including cumin, coriander, cloves, cinnamon, and bay leaves, which are skillfully combined to create a robust, earthy base for the curry. The inclusion of fresh ginger and garlic adds a pungent kick, while green chilies bring a subtle, fiery heat to the dish.Champaran Chicken is traditionally served hot, garnished with fresh coriander leaves and accompanied by steamed rice or Indian bread like naan or roti. The final presentation is a sight to behold, with the vibrant red curry and tender chicken pieces beckoning you to savor its rich, flavorful goodness.The unique blend of flavors and the painstaking preparation that goes into Champaran Chicken make it a must-try for anyone looking to explore the diverse and delectable world of Indian cuisine. Each bite is a journey through the culinary heritage of Bihar, where tradition and taste come together to create a memorable dining experience.
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Chopped Onions - 2 Medium Size (180g)
Rock Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red chilli Powder - 1 1/2Tsp
Kashmiri Red Chilli Powder - 1 Tsp
Black Pepper - 1 Tsp
Mace - 1/4 Flower
Cloves - 2
Cardamom - 3
Cinnamon - Half inch
Coriander powder - 1 Tsp
Cumin powder - Half Tsp
Badshah Garam Masala - 1 Tbsp
Black Cardamom - 1
Ginger Garlic Paste - 2 1/2 Tbsp
Chopped Tomatoes - 1 Medium Size
Hot Mustard Oil - 40ml
Chicken - 1Kg(Each piece 60g)
Earthen Pot
Mustard oil - 6 Tbsp
Whole Garlic - 2
Method 👇
Marinating Chicken 👇
Chopped Onions - 2 Medium Size(180g)
Rock Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Red chilli Powder - 1 1/2 Tsp
Kashmiri Red Chilli Powder - 1 Tsp
Black Pepper - 1 Tsp
Mace - 1/4 Flower
Cloves - 2
Cardamom - 3
Cinnamon - Half inch
Coriander Powder - 1 Tsp
Cumin Powder - Half Powder
Badshah Garam Masala - 1 Tbsp
Black Cardamom - 1
Ginger Garlic Paste - 2 1/2 Tbsp
Chopped Tomatoes - 1 Medium Size
Mix well
Hot Mustard Oil - 40ml
Mix well
Chicken - 1Kg
Mix well
Marinate Chicken for 30 Min
Cooking Method 👇
Take an Earthen Pot
Mustard oil - 6 Tbsp
Spread oil all over
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