1/2 kg of roasted peanuts only, fresh, uncooked.
1 1/2~2 tablespoons salt, or to taste.
Water to half the pot.
Make sure the sealing ring is in place and the knob is in the sealed position.
Pressure to cook on high for an hour.
After the time is up, release the steam quickly, or wait until the steam releases by itself naturally if you want the peanuts to be very soft.
Cover and let it cool down a bit, and peanuts will have more flavor
Very tasty, Enjoy

#instantpot
#instantpotpeanuts
#peanuts
#roastedpeanuts
#Recipe569CFF
#tastydishes
#cookingforfun
#themesopotamianflavors


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