Ultra cozy mushroom bourguignon. Recipe exclusive from THE TWO SPOONS COOKBOOK!

Vegan and gluten-free! A hearty and comforting stew that's so easy to make with impressive taste! Restaurant worthy and perfect for date-night! Classically served with vegan buttery mashed potatoes.

FULL RECIPE: [ Ссылка ]

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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes

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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
The Two Spoons Cookbook: [ Ссылка ]
All Other Kitchen Equipment: [ Ссылка ]
Film & Photography Equipment:[ Ссылка ]
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Key Moments:
00:00 Introduction
1:22 - Soak the shallots
1:35 - Chop carrots, mushrooms, potatoes
2:15 - Chop the shallots
2:45 - Brown the mushrooms
3:15 - Soften shallots, garlic and carrots
3:26 - Add the flour, red wine, and flavour
3:40 - Add the browned mushrooms
3:45 - Add vegetable broth
3:50 - Add bayleaf and thyme
4:05 - Boil the potatoes
4:10 - Add melted butter, almond milk, coconut yogurt
4:20 - Mash
4:40 - Taste test!

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